HI,
There was an article in today's New York Times by a - from what I remember from reading him years ago - particularly crabby and funny Roger Cohen,
about the experience of drinking wine in restaurants, and dealing with some servers in that regard. What he describes is news to me, as,
all together now, we don't do that in California. Or at least we didn't when I was last there.
Please help.
Thanks!
I didn't find the right solution from the Internet.
References: https://able2know.org/topic/115468-1
3D Medical animated video
